The process involves preparing thin cuts of beef, typically skirt or flank steak, with a marinade of citrus juices, herbs, and spices, subsequently cooking the meat in a heated skillet or pan. This method offers a practical alternative to traditional grilling, allowing individuals to enjoy a flavorful dish regardless of weather conditions or access to outdoor cooking equipment.
This technique provides a convenient method for achieving the characteristic flavors associated with this dish. It enables consistent cooking results and precise control over the level of doneness. Historically, similar methods of quickly cooking marinated meats have been employed across various cultures to enhance flavor and tenderness, and this indoor application builds on that culinary heritage.
